The amount of Foods that contain 1.5 mg of Manganese (341 - 350)

• 

  0.01 mg

  (per 2 g edible portion)

  Allspice (ground)
  × 150
• 

  0.23 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 6.5
• 

  0.2 mg

  (per 50 g edible portion)

  Edamame (raw)
  × 7.5
• 

  0.07 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 21.4
• 

  0.12 mg

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 12.5
• 

  0.07 mg

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 21.4
• 

  0.89 mg

  (per 129 g edible portion)

  Chinese style instant cup noodle (dried by frying, chow mein type)
  × 1.7
• 

  0.83 mg

  (per 120 g edible portion)

  Okinawa noodle (wet form, raw)
  × 1.8
• 

  0.14 mg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 10.7
• 

  1.87 mg

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 0.8