Fishes and Shellfishes Low in Manganese (201st - 220th) (per 100 g edible portion)

• Squid, Processed product (shiokara)
  
  0.03 mg
• Common octopus (raw)
  
  0.03 mg
• Sea cucumber (raw)
  
  0.03 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.03 mg
• Fish paste product (sumaki-kamaboko)
  
  0.03 mg
• Fish paste product (mushi-kamaboko)
  
  0.03 mg
• Fish paste product (yaki-chikuwa)
  
  0.03 mg
• Fish paste product (datemaki)
  
  0.03 mg
• Japanese dace (raw)
  
  0.04 mg
• Japanese eel (cultured, raw)
  
  0.04 mg
• Japanese eel (shirayaki)
  
  0.04 mg
• Pale chub (raw)
  
  0.04 mg
• With ovary (raw)
  
  0.04 mg
• With ovary (boiled)
  
  0.04 mg
• Big-eye flathead (raw)
  
  0.04 mg
• Atlantic capelin (semi-dried, raw)
  
  0.04 mg
• Walleye pollack (tarako, raw)
  
  0.04 mg
• Walleye pollack (karashi-mentaiko)
  
  0.04 mg
• Pacific cod (baked)
  
  0.04 mg
• Pacific herring (migaki-nishin)
  
  0.04 mg