Fishes and Shellfishes High in Manganese (301st - 320th) (per 100 g edible portion)

• Mackerel, Processed product (shimesaba)
  
  0.01 mg
• Atlantic mackerel (baked)
  
  0.01 mg
• Atlantic mackerel (boiled)
  
  0.01 mg
• Atlantic mackerel (raw)
  
  0.01 mg
• Mackerel (boiled)
  
  0.01 mg
• Mackerel (raw)
  
  0.01 mg
• Chinook salmon (baked)
  
  0.01 mg
• Chinook salmon (raw)
  
  0.01 mg
• Sockeye salmon (smoked)
  
  0.01 mg
• Sockeye salmon (baked)
  
  0.01 mg
• Sockeye salmon (raw)
  
  0.01 mg
• Rainbow trout (cultured in freshwater, raw)
  
  0.01 mg
• Rainbow trout (cultured in sea, baked)
  
  0.01 mg
• Rainbow trout (cultured in sea, raw)
  
  0.01 mg
• Atlantic salmon (cultured, baked)
  
  0.01 mg
• Atlantic salmon (cultured, raw)
  
  0.01 mg
• Chum salmon (shiozake)
  
  0.01 mg
• Chum salmon (baked)
  
  0.01 mg
• Chum salmon (boiled)
  
  0.01 mg
• Chum salmon (raw)
  
  0.01 mg