Fishes and Shellfishes High in Manganese (201st - 220th) (per 100 g edible portion)

• Snow crab (raw)
  
  0.02 mg
• Horsehair crab (boiled)
  
  0.02 mg
• Giant tiger shrimp (cultured, raw)
  
  0.02 mg
• Oriental shrimp (raw)
  
  0.02 mg
• Tiger prawn (cultured, baked)
  
  0.02 mg
• Tiger prawn (cultured, raw)
  
  0.02 mg
• Japanese spiny lobster (raw)
  
  0.02 mg
• Northern shrimp (raw)
  
  0.02 mg
• Adductor muscle (raw)
  
  0.02 mg
• Turban shell (raw)
  
  0.02 mg
• Abalone (canned in brine)
  
  0.02 mg
• Abalone (raw)
  
  0.02 mg
• Southern blue whiting (raw)
  
  0.02 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.02 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.02 mg
• Crucian carp (boiled)
  
  0.02 mg
• Crucian carp (raw)
  
  0.02 mg
• Bastard halibut (cultured, raw)
  
  0.02 mg
• Pacific herring (ovary, salted, desalted)
  
  0.02 mg
• Pacific herring (hirakiboshi)
  
  0.02 mg