Manganese Content of Beverages
(31 - 40)
0.01 mg
(per 100 g edible portion)
Vermouth (sweet type)
0.01 mg
(per 120 g edible portion)
Fortified wine
0.01 mg
(per 100 g edible portion)
Umeshu
0.02 mg
(per 180 g edible portion)
Happoshu
0.02 mg
(per 180 g edible portion)
Beer (pale)
Tr
(per 150 g edible portion)
Mugi-cha (infusion)
0 mg
(per 150 g edible portion)
Clear soft drink
0 mg
(per 150 g edible portion)
Cola drink
0 mg
(per 150 g edible portion)
Fruit flavored and colored drink
0 mg
(per 100 g edible portion)
Peppermint
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