Fruits Low in Magnesium (121st - 140th) (per 100 g edible portion)

• Iyokan (juice sacs)
  
  14 mg
• Pineapple (raw)
  
  14 mg
• Loquat (raw)
  
  14 mg
• Grape (fruit juices, straight fruit juice)
  
  14 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  15 mg
• Shiikuwasha (juice, fresh)
  
  15 mg
• Sudachi (juice, fresh)
  
  15 mg
• Passion fruit (juice, fresh)
  
  15 mg
• Yuzu (peel, raw)
  
  15 mg
• Tangelo (juice sacs, raw)
  
  16 mg
• White sapote (raw)
  
  17 mg
• Mangosteen (raw)
  
  18 mg
• Kumquat (whole, raw)
  
  19 mg
• Papaya (unripe, raw)
  
  19 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  20 mg
• Raspberry (raw)
  
  21 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  26 mg
• Kaki, Japanese persimmon (dried)
  
  26 mg
• Sudachi (peel, raw)
  
  26 mg
• Papaya (ripe, raw)
  
  26 mg