Foods Low in Magnesium (1221st - 1240th) (per 100 g edible portion)

• Japanese whiting (raw)
  
  30 mg
• Caviar (salted product)
  
  30 mg
• Big-eye flathead (raw)
  
  30 mg
• Chum salmon (shiozake)
  
  30 mg
• Yellow sea bream (raw)
  
  30 mg
• Red sea bream (cultured, boiled)
  
  30 mg
• Bastard halibut (cultured, raw)
  
  30 mg
• Atka mackerel (salted)
  
  30 mg
• Girella (raw)
  
  30 mg
• Shiba shrimp (raw)
  
  30 mg
• Amanatto (green peas)
  
  30 mg
• Boro (soba-boro)
  
  30 mg
• Corn (corn flour)
  
  31 mg
• Brown sugar lump
  
  31 mg
• Soybean, Tofu (momen-tofu)
  
  31 mg
• Kyona (leaves, raw)
  
  31 mg
• Kogomi (spears, raw)
  
  31 mg
• Grape (raisins)
  
  31 mg
• Tosaka-nori (red, salted, desalted)
  
  31 mg
• Ayu sweetfish (cultured, baked)
  
  31 mg