Foods Low in Magnesium (1041st - 1060th) (per 100 g edible portion)

• Steamed bread, Chinese style (adzuki bean paste)
  
  24 mg
• Rice cracker (shio-senbei)
  
  24 mg
• Rakugan (morokoshi-rakugan)
  
  24 mg
• White chocolate
  
  24 mg
• Worcester sauce (common type)
  
  24 mg
• Barley (pressed grain, raw)
  
  25 mg
• Barley (splited grain, raw)
  
  25 mg
• Precooked Chinese noodles (dried by frying)
  
  25 mg
• Precooked Chinese noodles (dried by hot air)
  
  25 mg
• Sweet potatoe (tuberous root, raw)
  
  25 mg
• Kidney bean (uzura-mame)
  
  25 mg
• Soy milk (regular type)
  
  25 mg
• Turnip (leaves, raw)
  
  25 mg
• Pumpkin, Western (fruit, raw)
  
  25 mg
• Kyona (leaves, boiled)
  
  25 mg
• Sugukina (pickles)
  
  25 mg
• Zucchini (fruit, raw)
  
  25 mg
• Ha-daikon (leaves, raw)
  
  25 mg
• Young sweet corn (young ear, raw)
  
  25 mg
• Garlic (bulb, raw)
  
  25 mg