Foods Low in Magnesium (721st - 740th) (per 100 g edible portion)

• Shandong cai (salted pickles)
  
  17 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  17 mg
• Qing gin cai (leaves, boiled)
  
  17 mg
• Eggplant (fruit, raw)
  
  17 mg
• Konegi (leaves, raw)
  
  17 mg
• Chinese cabbage (kim chee)
  
  17 mg
• Broccoli (inflorescence, boiled)
  
  17 mg
• Kiri-mitsuba (leaves, raw)
  
  17 mg
• White sapote (raw)
  
  17 mg
• Fish paste product (tsumire)
  
  17 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  17 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  17 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  17 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  17 mg
• Cattle, Offal (liver, raw)
  
  17 mg
• Swine, Offal (heart, raw)
  
  17 mg
• Swine, Ham (chopped)
  
  17 mg
• Swine, Shoulder
  
  17 mg
• Swine, Sausage (semi-dry)
  
  17 mg
• Aniri-namayatsuhashi
  
  17 mg