Foods Low in Magnesium (461st - 480th) (per 100 g edible portion)

• Satsuma mandarin (segments, normal ripening type, raw)
  
  11 mg
• Olive (pickles, ripe olives)
  
  11 mg
• Valencia (juice sacs, raw)
  
  11 mg
• Sanbokan (juice sacs, raw)
  
  11 mg
• Watermelon (raw)
  
  11 mg
• Blue-berried honeysuckle (raw)
  
  11 mg
• Yuzu (juice, fresh)
  
  11 mg
• Lemon (whole, raw)
  
  11 mg
• Winter mushroom (boiled)
  
  11 mg
• Bunashimeji (raw)
  
  11 mg
• Bunashimeji (boiled)
  
  11 mg
• Tamogitake (raw)
  
  11 mg
• Common mushroom (boiled)
  
  11 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  11 mg
• Walleye pollack (karashi-mentaiko)
  
  11 mg
• Fish paste product (datemaki)
  
  11 mg
• Fish paste product (naruto)
  
  11 mg
• Fish paste product (fish sausage)
  
  11 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  11 mg
• Swine, Offal (kidney, raw)
  
  11 mg