Foods High in Magnesium (1621st - 1640th) (per 100 g edible portion)

• Pomegranate (raw)
  
  6 mg
• Cherry (domestic, sweet type, raw)
  
  6 mg
• Grapefruit (canned in light syrup)
  
  6 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  6 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  6 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  6 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  6 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  6 mg
• Japanese butterbur (petiole, raw)
  
  6 mg
• Zuiki (fresh zuiki, raw)
  
  6 mg
• Pickle (sweet type)
  
  6 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  6 mg
• Potato starch
  
  6 mg
• Shiratamako
  
  6 mg
• Akumaki
  
  6 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  6 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  6 mg
• Fu, Gluten products (steamed tubular type)
  
  6 mg
• Udon (wet form, boiled)
  
  6 mg
• Thousand Island dressing
  
  5 mg