Foods High in Magnesium (1481st - 1500th) (per 100 g edible portion)

• Tangor (juice sacs, raw)
  
  9 mg
• Carambola (raw)
  
  9 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  9 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  9 mg
• Grapefruit (juice sacs, raw)
  
  9 mg
• Oroblanco (juice sacs, raw)
  
  9 mg
• Navel (juice sacs, raw)
  
  9 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  9 mg
• Akebia (peel, raw)
  
  9 mg
• Leek (bulb and leaves, boiled)
  
  9 mg
• Chinese cabbage (head, boiled)
  
  9 mg
• Kintoki (root without skin, boiled)
  
  9 mg
• Carrot, regular (root without skin, boiled)
  
  9 mg
• Carrot, regular (root without skin, raw)
  
  9 mg
• Tomatoes Canned products (juice)
  
  9 mg
• Tomato (fruit, raw)
  
  9 mg
• Chicory (spears, raw)
  
  9 mg
• Red onion (bulb, raw)
  
  9 mg
• Onion (bulb, raw)
  
  9 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  9 mg