Foods High in Magnesium (1281st - 1300th) (per 100 g edible portion)

• Swine, Sausage (frankfurter)
  
  13 mg
• Swine, Sausage (vienna)
  
  13 mg
• Swine, Ham (pressed)
  
  13 mg
• Swine, Offal (cartilage, boiled)
  
  13 mg
• Swine, Offal (small intestine, boiled)
  
  13 mg
• Cattle, Beef product (corned beef, canned)
  
  13 mg
• Cattle, Offal (tail, raw)
  
  13 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  13 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  13 mg
• Fish paste product (hanpen)
  
  13 mg
• Fish paste product (sumaki-kamaboko)
  
  13 mg
• Walleye pollack (tarako, raw)
  
  13 mg
• Yanagimatsutake (raw)
  
  13 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  13 mg
• Lychee (raw)
  
  13 mg
• Melon (greenhouse culture, raw)
  
  13 mg
• Kiwifruit (raw)
  
  13 mg
• Olive (pickles, stuffed olives)
  
  13 mg
• Olive (pickles, green olives)
  
  13 mg