Foods High in Magnesium (1181st - 1200th) (per 100 g edible portion)

• Chicken, Offal (heart, raw)
  
  15 mg
• Duck, domesticated (meat, with skin, raw)
  
  15 mg
• Swine (liver paste)
  
  15 mg
• Swine, Offal (stomach, boiled)
  
  15 mg
• Swine, Offal (tongue, raw)
  
  15 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  15 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  15 mg
• Fish paste product (fish ham)
  
  15 mg
• Fish paste product (yaki-chikuwa)
  
  15 mg
• Lamprey (raw)
  
  15 mg
• Walleye pollack (tarako, baked)
  
  15 mg
• Japanese eel (kabayaki)
  
  15 mg
• Japanese eel (viscera, raw)
  
  15 mg
• Ayu sweetfish (uruka)
  
  15 mg
• Oyster mushroom (raw)
  
  15 mg
• Eringii (raw)
  
  15 mg
• Usuhiratake (raw)
  
  15 mg
• Winter mushroom (raw)
  
  15 mg
• Yuzu (peel, raw)
  
  15 mg
• Passion fruit (juice, fresh)
  
  15 mg