Foods High in Magnesium (481st - 500th) (per 100 g edible portion)

• Pacific saury (canned product, with seasoning)
  
  37 mg
• Halfbeak (raw)
  
  37 mg
• Skipjack, Processed product (shiokara)
  
  37 mg
• Big-eye sardine (raw)
  
  37 mg
• Atlantic horse mackerel (raw)
  
  37 mg
• Sweet corn (immature kernels, raw)
  
  37 mg
• Green pea (raw)
  
  37 mg
• Okara (traditional product)
  
  37 mg
• Soybean, Tofu (yaki-tofu)
  
  37 mg
• Chicken, Broiler meat (sasami, baked)
  
  36 mg
• Giant tiger shrimp (cultured, raw)
  
  36 mg
• Pen shell (adductor muscle, raw)
  
  36 mg
• Goldstriped amberjack (raw)
  
  36 mg
• Pacific herring (smoked)
  
  36 mg
• Black-tipped fusilier (raw)
  
  36 mg
• Black sea bream (raw)
  
  36 mg
• Spanish mackerel (baked)
  
  36 mg
• Mackerel (baked)
  
  36 mg
• Atlantic salmon (cultured, baked)
  
  36 mg
• Chum salmon (aramaki baked)
  
  36 mg