Fishes and Shellfishes High in Magnesium (161st - 180th) (per 100 g edible portion)

• Flying fish (raw)
  
  37 mg
• Pacific saury (canned product, kabayaki)
  
  37 mg
• Pacific saury (canned product, with seasoning)
  
  37 mg
• Halfbeak (raw)
  
  37 mg
• Skipjack, Processed product (shiokara)
  
  37 mg
• Big-eye sardine (raw)
  
  37 mg
• Atlantic horse mackerel (raw)
  
  37 mg
• Giant tiger shrimp (cultured, raw)
  
  36 mg
• Pen shell (adductor muscle, raw)
  
  36 mg
• Goldstriped amberjack (raw)
  
  36 mg
• Pacific herring (smoked)
  
  36 mg
• Black-tipped fusilier (raw)
  
  36 mg
• Black sea bream (raw)
  
  36 mg
• Spanish mackerel (baked)
  
  36 mg
• Mackerel (baked)
  
  36 mg
• Atlantic salmon (cultured, baked)
  
  36 mg
• Chum salmon (aramaki baked)
  
  36 mg
• Pink salmon (canned in brine)
  
  36 mg
• Lizardfish (raw)
  
  36 mg
• Japanese pilchard, Canned product (in oil)
  
  36 mg