Confectioneries High in Magnesium (41st - 60th) (per 100 g edible portion)

• Hina-arare (kanto style)
  
  16 mg
• Nerikiri
  
  16 mg
• Dorayaki
  
  16 mg
• Daifuku-mochi
  
  16 mg
• Danish pastry
  
  15 mg
• Cornet with chocolate cream
  
  15 mg
• Yubeshi
  
  15 mg
• Monaka
  
  15 mg
• Manju (kasutera-manju)
  
  15 mg
• Doughnut (yeast-leavened)
  
  14 mg
• Wheat flour cracker (kawara-senbei)
  
  14 mg
• Manju (kuri-manju)
  
  14 mg
• Kusa-mochi
  
  14 mg
• Caramel
  
  13 mg
• Corn snack, extruded
  
  13 mg
• Hot cake
  
  13 mg
• Yatsuhashi
  
  13 mg
• Yokan (mushi-yokan)
  
  13 mg
• Manju (mushi-manju)
  
  13 mg
• Manju (to-manju)
  
  13 mg