Foods High in Lysine (261st - 280th) (per 100 g edible portion)

• Kiritanpo
  
  110 mg
• Yaki-onigiri
  
  110 mg
• Head lettuce, butter type (leaves, raw)
  
  96 mg
• Corn snack, extruded
  
  95 mg
• Steamed Chinese noodles
  
  95 mg
• Wheat flour cracker (isobe-senbei)
  
  92 mg
• Chinese chive (leaves, raw)
  
  91 mg
• Komatsuna (leaves, raw)
  
  91 mg
• Pumpkin, Western (fruit, raw)
  
  91 mg
• Marshmallow
  
  90 mg
• Okra (pods, raw)
  
  90 mg
• Onigiri
  
  90 mg
• Potatoe (tuber, raw)
  
  88 mg
• Matsukaze
  
  87 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  83 mg
• Pumpkin, Japan (fruit, raw)
  
  80 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  80 mg
• Pie (apple pie)
  
  78 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  76 mg
• Satoimo (corm, raw)
  
  74 mg