Lipid Content of Vegetables
(Initial T) (21 - 28)
-
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0.1 g
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
0.1 g
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
-
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.3 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0.1 g
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0.2 g
(per 180 g edible portion)
Turnip rape (flower buds and stems, boiled)
0.4 g
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
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