Vegetables Low in Lipid (161st - 180th) (per 100 g edible portion)

• Lily bulb (bulb, boiled)
  
  0.1 g
• Water convolvulus (stems and leaves, raw)
  
  0.1 g
• Water convolvulus (stems and leaves, boiled)
  
  0.1 g
• Mugwort (leaves, boiled)
  
  0.1 g
• Leek (bulb and leaves, raw)
  
  0.1 g
• Leek (bulb and leaves, boiled)
  
  0.1 g
• Rhubarb (petiole, raw)
  
  0.1 g
• Rhubarb (petiole, boiled)
  
  0.1 g
• Head lettuce, crisp type (head, raw)
  
  0.1 g
• Leaf lettuce (leaves, raw)
  
  0.1 g
• East Indian lotus root (rhizome, raw)
  
  0.1 g
• East Indian lotus root (rhizome, boiled)
  
  0.1 g
• Bracken (young shoots, raw)
  
  0.1 g
• Bracken (young shoots, boiled)
  
  0.1 g
• Artichoke (flower bud, raw)
  
  0.2 g
• Asparagus (shoots, raw)
  
  0.2 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.2 g
• Endive (leaves, raw)
  
  0.2 g
• Sayaendo (immature pods, raw)
  
  0.2 g
• Sayaendo (immature pods, boiled)
  
  0.2 g