Vegetables Low in Lipid (121st - 140th) (per 100 g edible portion)

• Shepherd's purse (leaves, raw)
  
  0.1 g
• Turnip rape (flower buds and stems, boiled)
  
  0.1 g
• Bitter gourd (fruit, raw)
  
  0.1 g
• Ki-nira (leaves, raw)
  
  0.1 g
• Carrot, regular (root with skin, raw)
  
  0.1 g
• Carrot, regular (root with skin, boiled)
  
  0.1 g
• Carrot, regular (root without skin, raw)
  
  0.1 g
• Carrot, regular (root without skin, boiled)
  
  0.1 g
• Carrot, regular (juice, canned)
  
  0.1 g
• Nebuka-negi (leaves, blanched, raw)
  
  0.1 g
• Nozawana (leaves, raw)
  
  0.1 g
• Nozawana (salted pickles)
  
  0.1 g
• Chinese cabbage (head, raw)
  
  0.1 g
• Chinese cabbage (head, boiled)
  
  0.1 g
• Chinese cabbage (salted pickles)
  
  0.1 g
• Radish (root, raw)
  
  0.1 g
• Chayote (fruit, raw)
  
  0.1 g
• Table beet (root, raw)
  
  0.1 g
• Table beet (root, boiled)
  
  0.1 g
• Fukinoto (inflorescence, raw)
  
  0.1 g