Vegetables Low in Lipid (81st - 100th) (per 100 g edible portion)

• Zucchini (fruit, raw)
  
  0.1 g
• Water dropwort (stems and leaves, raw)
  
  0.1 g
• Water dropwort (stems and leaves, boiled)
  
  0.1 g
• Celery (petiole, raw)
  
  0.1 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.1 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0.1 g
• Daikon, Japanese radish (leaves, raw)
  
  0.1 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.1 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.1 g
• Daikon, Japanese radish (root without skin, raw)
  
  0.1 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0.1 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0.1 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.1 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.1 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.1 g
• Taisai, Chinese mustard (leaves, raw)
  
  0.1 g
• Taisai, Chinese mustard (salted pickles)
  
  0.1 g
• Onion (bulb, raw)
  
  0.1 g
• Onion (bulb, leached in water)
  
  0.1 g
• Onion (bulb, boiled)
  
  0.1 g