Vegetables Low in Lipid (61st - 80th) (per 100 g edible portion)

• Cucumber, Pickle (nukamiso-zuke)
  
  0.1 g
• Pickle (sweet type)
  
  0.1 g
• Kyona (leaves, raw)
  
  0.1 g
• Kyona (leaves, boiled)
  
  0.1 g
• Kyona (salted pickles)
  
  0.1 g
• Watercress (stems and leaves, raw)
  
  0.1 g
• Arrowhead (tuber, raw)
  
  0.1 g
• Arrowhead (tuber, boiled)
  
  0.1 g
• Edible burdock (root, raw)
  
  0.1 g
• Komatsuna (leaves, boiled)
  
  0.1 g
• Zha cai (pickles)
  
  0.1 g
• Winged bean (immature pods, raw)
  
  0.1 g
• Perilla (leaves, raw)
  
  0.1 g
• Perilla (seeds, raw)
  
  0.1 g
• Yard bean (immature pods, raw)
  
  0.1 g
• Yard bean (immature pods, boiled)
  
  0.1 g
• Oriental pickling melon (fruit, raw)
  
  0.1 g
• Oriental pickling melon, Pickle (salted pickles)
  
  0.1 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  0.1 g
• Sugukina (root, raw)
  
  0.1 g