Vegetables Low in Lipid (241st - 260th) (per 100 g edible portion)

• Head lettuce, butter type (leaves, raw)
  
  0.2 g
• Red-tip leaf lettuce (leaves, raw)
  
  0.2 g
• Cos lettuce (leaves, raw)
  
  0.2 g
• Wasabi (rhizome, raw)
  
  0.2 g
• Asatsuki (leaves, raw)
  
  0.3 g
• Asatsuki (leaves, boiled)
  
  0.3 g
• Osaka-shirona (leaves, boiled)
  
  0.3 g
• Osaka-shirona (salted pickles)
  
  0.3 g
• Pumpkin, Western (fruit, raw)
  
  0.3 g
• Pumpkin, Western (fruit, boiled)
  
  0.3 g
• Pumpkin, Western (fruit, frozen)
  
  0.3 g
• Shandong cai (leaves, boiled)
  
  0.3 g
• Shandong cai (salted pickles)
  
  0.3 g
• Sweet pepper (fruit, raw)
  
  0.3 g
• Garland chrysanthemum (leaves, raw)
  
  0.3 g
• Ginger (rhizome, raw)
  
  0.3 g
• Ginger (pickles, sweetened)
  
  0.3 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0.3 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0.3 g
• Tsumamina (leaves, raw)
  
  0.3 g