Vegetables Low in Lipid (221st - 240th) (per 100 g edible portion)

• Carrot, regular (root, frozen)
  
  0.2 g
• Kintoki (root with skin, raw)
  
  0.2 g
• Kintoki (root with skin, boiled)
  
  0.2 g
• Mini-kyarotto (root, raw)
  
  0.2 g
• Kuki-ninniku (scape, boiled)
  
  0.2 g
• Red garlic (bulb and leaves, raw)
  
  0.2 g
• Bai cai (leaves, raw)
  
  0.2 g
• Green sweet pepper (fruit, raw)
  
  0.2 g
• Red sweet pepper (fruit, raw)
  
  0.2 g
• Yellow sweet pepper (fruit, raw)
  
  0.2 g
• Tomapi (fruit, raw)
  
  0.2 g
• Hiroshimana (leaves, raw)
  
  0.2 g
• Hiroshimana (salted pickles)
  
  0.2 g
• Spinach (leaves, frozen)
  
  0.2 g
• Manchurian wild rice (stem, raw)
  
  0.2 g
• Mukago (raw)
  
  0.2 g
• Yomena (leaves, raw)
  
  0.2 g
• Scallion (bulb, raw)
  
  0.2 g
• Scallion (pickles, sweetened)
  
  0.2 g
• Esharotto (bulb, raw)
  
  0.2 g