Vegetables Low in Lipid (per 100 g edible portion)
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Udo (stem, leached in water)
0 g
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Kanpyo (boiled)
0 g
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Chrysanthemum (petals, raw)
0 g
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Chrysanthemum (petals, boiled)
0 g
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Kohlrabi (enlarged stems, raw)
0 g
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Water shield (young leaves, bottled in water)
0 g
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Zuiki (fresh zuiki, raw)
0 g
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Zuiki (fresh zuiki, boiled)
0 g
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Zuiki (dried ziuki, boiled)
0 g
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Japanese silverleaf (petiole, raw)
0 g
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Japanese silverleaf (petiole, boiled)
0 g
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Tomato, Canned product (juice cocktail)
0 g
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Nozawana (pickles, seasoned)
0 g
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Japanese butterbur (petiole, raw)
0 g
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Japanese butterbur (petiole, boiled)
0 g
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Ito-mitsuba (leaves, boiled)
0 g
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Mung bean sprout (boiled)
0 g
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Turfed stone leek (leaves, raw)
0 g
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Turfed stone leek (leaves, boiled)
0 g
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Pickle (sour type)
Tr