Vegetables High in Lipid (141st - 160th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, root with skin)
  
  0.2 g
• Turnip, Pickle (salted pickles, leaves)
  
  0.2 g
• Okra (pods, raw)
  
  0.2 g
• Saltwort (stems and leaves, raw)
  
  0.2 g
• Osaka-shirona (leaves, raw)
  
  0.2 g
• Green pea (boiled)
  
  0.2 g
• Sayaendo (immature pods, boiled)
  
  0.2 g
• Sayaendo (immature pods, raw)
  
  0.2 g
• Endive (leaves, raw)
  
  0.2 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.2 g
• Asparagus (shoots, raw)
  
  0.2 g
• Artichoke (flower bud, raw)
  
  0.2 g
• Bracken (young shoots, boiled)
  
  0.1 g
• Bracken (young shoots, raw)
  
  0.1 g
• East Indian lotus root (rhizome, boiled)
  
  0.1 g
• East Indian lotus root (rhizome, raw)
  
  0.1 g
• Leaf lettuce (leaves, raw)
  
  0.1 g
• Head lettuce, crisp type (head, raw)
  
  0.1 g
• Rhubarb (petiole, boiled)
  
  0.1 g
• Rhubarb (petiole, raw)
  
  0.1 g