Vegetables High in Lipid (101st - 120th) (per 100 g edible portion)

• Red garlic (bulb and leaves, raw)
  
  0.2 g
• Kuki-ninniku (scape, boiled)
  
  0.2 g
• Mini-kyarotto (root, raw)
  
  0.2 g
• Kintoki (root with skin, boiled)
  
  0.2 g
• Kintoki (root with skin, raw)
  
  0.2 g
• Carrot, regular (root, frozen)
  
  0.2 g
• Ha-ninjin (leaves, raw)
  
  0.2 g
• Hana-nira (scape and flower bud, raw)
  
  0.2 g
• Turnip rape (flower buds and stems, raw)
  
  0.2 g
• Eggplant Pickle (shiba-zuke)
  
  0.2 g
• Eggplant Pickle (karashi-zuke)
  
  0.2 g
• Red chicory (leaves, raw)
  
  0.2 g
• Tomato, Canned product (whole)
  
  0.2 g
• Young sweet corn (young ear, raw)
  
  0.2 g
• Malabar nightshade (stems and leaves, boiled)
  
  0.2 g
• Malabar nightshade (stems and leaves, raw)
  
  0.2 g
• Japanese angelica-tree (spears, boiled)
  
  0.2 g
• Japanese angelica-tree (spears, raw)
  
  0.2 g
• Bamboo shoot (canned in water)
  
  0.2 g
• Bamboo shoot (shoots, boiled)
  
  0.2 g