Vegetables High in Lipid (81st - 100th) (per 100 g edible portion)

• Asatsuki (leaves, boiled)
  
  0.3 g
• Asatsuki (leaves, raw)
  
  0.3 g
• Wasabi (rhizome, raw)
  
  0.2 g
• Cos lettuce (leaves, raw)
  
  0.2 g
• Red-tip leaf lettuce (leaves, raw)
  
  0.2 g
• Head lettuce, butter type (leaves, raw)
  
  0.2 g
• Esharotto (bulb, raw)
  
  0.2 g
• Scallion (pickles, sweetened)
  
  0.2 g
• Scallion (bulb, raw)
  
  0.2 g
• Yomena (leaves, raw)
  
  0.2 g
• Mukago (raw)
  
  0.2 g
• Manchurian wild rice (stem, raw)
  
  0.2 g
• Spinach (leaves, frozen)
  
  0.2 g
• Hiroshimana (salted pickles)
  
  0.2 g
• Hiroshimana (leaves, raw)
  
  0.2 g
• Tomapi (fruit, raw)
  
  0.2 g
• Yellow sweet pepper (fruit, raw)
  
  0.2 g
• Red sweet pepper (fruit, raw)
  
  0.2 g
• Green sweet pepper (fruit, raw)
  
  0.2 g
• Bai cai (leaves, raw)
  
  0.2 g