Vegetables High in Lipid (61st - 80th) (per 100 g edible portion)

• Chinese cabbage (kim chee)
  
  0.3 g
• Konegi (leaves, raw)
  
  0.3 g
• Ha-negi (leaves, raw)
  
  0.3 g
• Kuki-ninniku (scape, raw)
  
  0.3 g
• Kintoki (root without skin, raw)
  
  0.3 g
• Chinese chive (leaves, raw)
  
  0.3 g
• Tsumamina (leaves, raw)
  
  0.3 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0.3 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0.3 g
• Ginger (pickles, sweetened)
  
  0.3 g
• Ginger (rhizome, raw)
  
  0.3 g
• Garland chrysanthemum (leaves, raw)
  
  0.3 g
• Sweet pepper (fruit, raw)
  
  0.3 g
• Shandong cai (salted pickles)
  
  0.3 g
• Shandong cai (leaves, boiled)
  
  0.3 g
• Pumpkin, Western (fruit, frozen)
  
  0.3 g
• Pumpkin, Western (fruit, boiled)
  
  0.3 g
• Pumpkin, Western (fruit, raw)
  
  0.3 g
• Osaka-shirona (salted pickles)
  
  0.3 g
• Osaka-shirona (leaves, boiled)
  
  0.3 g