Vegetables High in Lipid (221st - 240th) (per 100 g edible portion)

• New Zealand spinach (stems and leaves, raw)
  
  0.1 g
• Field horsetail (fertile shoot, boiled)
  
  0.1 g
• Field horsetail (fertile shoot, raw)
  
  0.1 g
• Qing gin cai (leaves, boiled)
  
  0.1 g
• Qing gin cai (leaves, raw)
  
  0.1 g
• Red onion (bulb, raw)
  
  0.1 g
• Onion (bulb, boiled)
  
  0.1 g
• Onion (bulb, leached in water)
  
  0.1 g
• Onion (bulb, raw)
  
  0.1 g
• Taisai, Chinese mustard (salted pickles)
  
  0.1 g
• Taisai, Chinese mustard (leaves, raw)
  
  0.1 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.1 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.1 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.1 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0.1 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0.1 g
• Daikon, Japanese radish (root without skin, raw)
  
  0.1 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.1 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.1 g
• Daikon, Japanese radish (leaves, raw)
  
  0.1 g