Lipid Content of Vegetables (Initial C) (21 - 28)

0.3 g

(per 100 g edible portion)
Chinese chive (leaves, raw)
-

(per 5 g edible portion)
Chrysanthemum (kikunori)
0 g

(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0 g

(per 5 g edible portion)
Chrysanthemum (petals, raw)
0.1 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.3 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.1 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.1 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)

< 1 2 3 >