Lipid Content of Vegetables (Initial C) (11 - 20)

0.1 g

(per 120 g edible portion)
Celery (petiole, raw)
0.1 g

(per 140 g edible portion)
Chayote (fruit, raw)
Tr

(per 140 g edible portion)
Chayote (salted pickles)
-

(per 25 g edible portion)
Cherry tomato (fruit, raw)
Tr

(per 130 g edible portion)
Chicory (spears, raw)
1.9 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
2 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.1 g

(per 20 g edible portion)
Chinese cabbage (kim chee)
-

(per 30 g edible portion)
Chinese cabbage (salted pickles)
0.5 g

(per 100 g edible portion)
Chinese chive (leaves, boiled)

< 1 2 3 >