Lipid Content of Vegetables (Initial B) (11 - 18)

0.2 g

(per 30 g edible portion)
Bracken (young shoots, dried, raw)
-

(per 30 g edible portion)
Bracken (young shoots, raw)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
1.2 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
0.7 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
0.1 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
0.1 g

(per 54 g edible portion)
Brussels sprout (head, raw)

< 1 2 >