Lipid Content of Vegetables (71 - 80)

0.7 g

(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
0.1 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)
0.1 g

(per 28 g edible portion)
Asatsuki (leaves, raw)
0.1 g

(per 80 g edible portion)
Wasabi (rhizome, raw)
0.3 g

(per 165 g edible portion)
Red-tip leaf lettuce (leaves, raw)
0.2 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.1 g

(per 73 g edible portion)
Esharotto (bulb, raw)
-

(per 12 g edible portion)
Scallion (pickles, sweetened)
-

(per 10 g edible portion)
Mukago (raw)
0.5 g

(per 250 g edible portion)
Spinach (leaves, frozen)

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