The amount of Vegetables that contain 30 g of Lipid (11 - 20)

• 

  1.3 g

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 23.1
• 

  6.6 g

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 4.5
• 

  0.4 g

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 75
• 

  2.9 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 10.3
• 

  2 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 15
• 

  0.8 g

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 37.5
• 

  0.7 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 42.9
• 

  0.2 g

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 150
• 

  1.6 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 18.8
• 

  0.7 g

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 42.9