Lipid Content of Vegetables
(271 - 275)
0 g
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0 g
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0 g
(per 5 g edible portion)
Chrysanthemum (petals, raw)
0 g
(per 25 g edible portion)
Kanpyo (boiled)
0 g
(per 190 g edible portion)
Udo (stem, leached in water)
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