Lipid Content of Vegetables (261 - 270)

0 g

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
0 g

(per 50 g edible portion)
Mung bean sprout (boiled)
0 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0 g

(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
0 g

(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)
0 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0 g

(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
0 g

(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
0 g

(per 430 g edible portion)
Zuiki (fresh zuiki, raw)

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