Lipid Content of Vegetables (221 - 230)

0.3 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.1 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0.1 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.2 g

(per 265 g edible portion)
Red cabbage (head, raw)
0.7 g

(per 805 g edible portion)
Green ball (head, raw)
0.7 g

(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
0.3 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
-

(per 30 g edible portion)
Leaf mustard (salted pickles)
-

(per 30 g edible portion)
Leaf mustard (leaves, raw)
0.4 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)

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