Lipid Content of Vegetables (211 - 220)

-

(per 18 g edible portion)
Zha cai (pickles)
0.1 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.2 g

(per 215 g edible portion)
Edible burdock (root, raw)
-

(per 20 g edible portion)
Arrowhead (tuber, boiled)
-

(per 20 g edible portion)
Arrowhead (tuber, raw)
0 g

(per 4 g edible portion)
Watercress (stems and leaves, raw)
-

(per 30 g edible portion)
Kyona (salted pickles)
0.2 g

(per 200 g edible portion)
Kyona (leaves, boiled)
0.2 g

(per 200 g edible portion)
Kyona (leaves, raw)
-

(per 12 g edible portion)
Pickle (sweet type)

< 1 … 22 … 28 >