Lipid Content of Vegetables (201 - 210)

-

(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
-

(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
0.1 g

(per 127 g edible portion)
Zucchini (fruit, raw)
-

(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
0.4 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
0.1 g

(per 80 g edible portion)
Yard bean (immature pods, boiled)
0.1 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
0 g

(per 2 g edible portion)
Perilla (seeds, raw)
0 g

(per 1 g edible portion)
Perilla (leaves, raw)
0 g

(per 5 g edible portion)
Winged bean (immature pods, raw)

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