Lipid Content of Vegetables (171 - 180)

-

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
-

(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
0.2 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0.2 g

(per 160 g edible portion)
Eggplant (fruit, boiled)
0.1 g

(per 160 g edible portion)
Eggplant (fruit, raw)
0.2 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
-

(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.2 g

(per 220 g edible portion)
Tomato (fruit, raw)
1.8 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
1.3 g

(per 1800 g edible portion)
Wax gourd (fruit, raw)

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