Lipid Content of Vegetables (141 - 150)

0.1 g

(per 140 g edible portion)
Lily bulb (bulb, boiled)
0.1 g

(per 140 g edible portion)
Lily bulb (bulb, raw)
-

(per 50 g edible portion)
Mung bean sprout (raw)
-

(per 10 g edible portion)
Alfalfa sprout (raw)
0.1 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
0.1 g

(per 54 g edible portion)
Brussels sprout (head, raw)
-

(per 20 g edible portion)
Myoga (spike, raw)
-

(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
0.1 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
0.1 g

(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)

< 1 … 15 … 28 >