Lipid Content of Vegetables (131 - 140)

0.2 g

(per 95 g edible portion)
Asparagus (shoots, raw)
0.1 g

(per 265 g edible portion)
Artichoke (flower bud, raw)
-

(per 30 g edible portion)
Bracken (young shoots, boiled)
-

(per 30 g edible portion)
Bracken (young shoots, raw)
0.2 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.2 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0.2 g

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
0.3 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0.4 g

(per 420 g edible portion)
Leek (bulb and leaves, boiled)
0.3 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)

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