Lipid Content of Vegetables (111 - 120)

-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.1 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
0.1 g

(per 60 g edible portion)
Shandong cai (leaves, raw)
0.3 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0.4 g

(per 215 g edible portion)
Edible burdock (root, boiled)
0.1 g

(per 27 g edible portion)
Kogomi (spears, raw)
3.4 g

(per 1700 g edible portion)
Cabbage (head, boiled)
2.9 g

(per 1700 g edible portion)
Cabbage (head, raw)
-

(per 5 g edible portion)
Chrysanthemum (kikunori)

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