Lipid Content of Vegetables (91 - 100)

0.2 g

(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
0.4 g

(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
-

(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
-

(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
0.6 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.2 g

(per 90 g edible portion)
Tomato, Canned product (whole)
0.1 g

(per 30 g edible portion)
Young sweet corn (young ear, raw)
0.2 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
0.2 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, raw)
-

(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)

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