Lipid Content of Seasonings and Spices
(Initial T)
6.6 g
(per 16 g edible portion)
Thousand Island dressing
0.1 g
(per 2 g edible portion)
Thyme (ground)
-
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 18 g edible portion)
Tomato ketchup
-
(per 18 g edible portion)
Tomato paste
-
(per 16 g edible portion)
Tomato puree
-
(per 16 g edible portion)
Tomato sauce
