Lipid Content of Seasonings and Spices
(Initial M)
10.1 g
(per 14 g edible portion)
Mayonnaise (egg yolk type)
11.3 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 g
(per 150 g edible portion)
Mentsuyu (straight)
0 g
(per 150 g edible portion)
Mentsuyu (triple strength)
0 g
(per 18 g edible portion)
Mirinfu-chomiryo
1 g
(per 6 g edible portion)
Mustard (grain mustard)
2.3 g
(per 16 g edible portion)
Mustard (paste)
0.9 g
(per 6 g edible portion)
Mustard (powder)
0.3 g
(per 3 g edible portion)
Mustard (prepared mustard)
