Lipid Content of Seasonings and Spices (Initial C) (11 - 11)

85.3 g

(per 250 g edible portion)
Curry roux

< 1 2 >

Categories

Foods (1406)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (52)
Seasonings and Spices (78)
Prepared Foods (16)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Lipid › Lipid Content of Seasonings and Spices (Initial C) (11 - 11)

© WholeFoodCatalog