Lipid Content of Seasonings and Spices (Initial C)

5 g

(per 5 g edible portion)
Cayenne pepper oil
0 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
0.2 g

(per 100 g edible portion)
Chicken bone stock
0.2 g

(per 2 g edible portion)
Chili powder
0.2 g

(per 5 g edible portion)
Cinnamon (ground)
0.3 g

(per 2 g edible portion)
Clove (ground)
0 g

(per 30 g edible portion)
Common salt, Namien
0 g

(per 30 g edible portion)
Common salt, Shokuen
0.2 g

(per 5 g edible portion)
Consomme, cube
0.2 g

(per 2 g edible portion)
Curry powder

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